Punctual and honest Cashier with solid background in customer service environments. Satisfies customers with exceptional service. Uses slow periods effectively to stay on top of daily chores while pursuing opportunities to help team improve service and reduce waste.
Overview
2
2
years of professional experience
Work History
Cashier/Prep Worker
Jakes Butcher Shop
07.2025 - Current
Welcomed customers and helped determine their needs.
Addressed customer needs and made product recommendations to increase sales.
Stocked, tagged and displayed merchandise as required.
Performed cash, card, and check transactions to complete customer purchases.
Built relationships with customers to encourage repeat business.
Followed food safety practices and sanitation guidelines.
Cleaned and maintained work areas, equipment and utensils.
Responded promptly to requests for assistance, spills and customer inquiries.
experience with wrapping meat
Cashier
Sbarro's Pizza
02.2025 - 07.2025
Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
Responded promptly to requests for assistance, spills and customer inquiries.
Performed shift change tasks each day to keep store neat and running smoothly.
Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
Substitute Teacher
Williams Unified District
02.2024 - 05.2024
Working as a substitute teacher. I helped the kids with their schoolwork, went over the work they had to do in class, and watched the children to make sure that they were safe.
Followed lesson plans designed by absent teachers.
Monitored student behavior and administered discipline as needed.
Cashier
Canyon Coaster Adventure Park
06.2023 - 02.2024
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Operated dishwashing and sanitizing equipment according to manufacturer instructions.
Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
Served and assisted diners by carrying plates of food.
Greeted customers at counter to fulfill requests and answer questions.
Washed, peeled, and cut vegetables in advance to save time on food preparation.