Motivated professional with over two years in food service, specializing in cooking, baking, and customer care. Bilingual in Spanish and English, adept at ensuring quality control and maintaining efficient organizational practices.
Overview
11
11
years of professional experience
Work History
Casino del Sol
10.2025 - 04.2026
My duties consisted but not limited to getting the keys for the jeep after i clock in then when i got to the car before starting the car for the Daily patrol i need to do the vehicle inspection then began my patrol around the casino drive though every parking lot and also the RV Park and gas station and also making sure if people are ok.
Bashas foods
10.2022 - 11.2024
My duties consist but not limited to preparing and frying of the donuts cutting all donuts such as Rings , Bismarck’s long John twists cinnamon. fried donuts and 3 type s of fritters.
Royal Automotive
05.2018 - 09.2018
My duties consist of the following but not limited to washing the costumer’s automobile the vehicles that were sold and the vehicles the were setup for delivery or getting ready for delivery and at times we would go and pick up vehicles from other parts of Arizona.
Fry's Food and Drug Store
11.2016 - 04.2017
My duties consist of the following, but not limited to ensuring that all our products are fresh for daily service to our customers’ orders by preparing cold cut sandwiches other duties are frying chicken and filling the hot steam tables with all pertinent products and also assisting in washing all utensils and storing for next day's use and work over time as needed.
Emissions Tester
Gordon-Darby Arizona Testing Inc.
03.2015 - 08.2016
My consisted of checking vehicle emission on daily bases, other duties consisted of daily cleaning work area and cashing out my daily cash register.
Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
Check the quality of raw materials to ensure that standards and specifications are met.
Set oven temperatures and place items into hot ovens for baking.
Set time and speed controls for mixing machines, blending machines, so that ingredients will be mixed or cooked according to instructions.
Observe color of products being baked and adjust oven temperatures, humidity, speeds accordingly.
Measure or weigh flour or other ingredients to prepare batters, dough's, fillings, or icings, using scales and graduated containers.
Roll, knead, cut, or shape dough to form sweet rolls, pie crusts, tarts, cookies, or other products.
Place dough in pans, molds, or on sheets and bake in production ovens or on grills.
Decorate baked goods, such as cakes or pastries.
Prepare or maintain inventory or production records.