Christian Wells
Tempe
Summary
Results-driven culinary professional with a strong background in customer service and food preparation. Recognized for exceptional multitasking abilities and maintaining kitchen efficiency during peak hours. Ready to apply skills learned through high-stress and fast-paced kitchen work to any professional environment.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Cook
North Italia
Tempe, AZ
09.2025 - Current
- Prepared and cooked menu items according to North Italia's recipes and standards.
- Maintained cleanliness and organization of kitchen stations to ensure efficient workflow.
- Assisted in inventory management by tracking stock levels and notifying supervisors of shortages.
- Collaborated with team members to ensure timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Senior Technician
Valvoline Instant Oil
Gilbert, AZ
09.2024 - 08.2025
- Performed oil changes and fluid services efficiently, ensuring adherence to safety protocols.
- Assisted in training new technicians on procedures and best practices for operational efficiency.
- Maintained cleanliness and organization of work area, contributing to a safe environment.
- Provided exceptional customer service by addressing inquiries and resolving concerns promptly.
Pizza Chef
Pomo Pizzeria
Gilbert, AZ
10.2021 - 07.2024
- Crafted authentic Neapolitan pizzas using high-quality ingredients and traditional techniques.
- Managed kitchen operations to ensure timely food preparation and delivery.
- Trained new staff on pizza-making processes and restaurant protocols.
- Implemented quality control measures to maintain consistency in flavor and presentation.
Kitchen Lead
Caruso’s Italian Ristorante
Fairfield, OH
03.2018 - 04.2020
- Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
- Coordinated kitchen operations, optimizing workflow efficiency during peak service hours.
- Trained new employees on cooking techniques and restaurant protocols to enhance team performance.
- Developed and implemented daily prep lists to streamline food production processes.
Education
Associate of Arts - Audio And Video Production
Cincinnati State Technical And Community College
Cincinnati, OH05.2019
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Hospitality and service industry background
Certification
Food Handler's Certification
Timeline
Cook
North Italia
09.2025 - Current
Senior Technician
Valvoline Instant Oil
09.2024 - 08.2025
Pizza Chef
Pomo Pizzeria
10.2021 - 07.2024
Kitchen Lead
Caruso’s Italian Ristorante
03.2018 - 04.2020
Associate of Arts - Audio And Video Production
Cincinnati State Technical And Community College