Dynamic kitchen professional skilled in multitasking, conflict resolution, and training staff. Successfully improved order accuracy and streamlined kitchen operations, ensuring compliance with health regulations.
Work History
Lead Kitchen Manager
1 Year
Chipotle Restaurant | 07.2025 - 07.2026
Supervised daily kitchen operations to ensure food safety.
Trained new staff on food preparation and company procedures.
Managed inventory/ ordered inventory.
Coordinated with front-of-house team to streamline service during peak hours.
Ensured compliance with all relevant health codes, licensing regulations, and industry best practices through ongoing education and training initiatives for the entire team.
Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
Server/line Cook
1 Year 8 Months
Cheesecake Factory | 09.2023 - 05.2025
Delivered exceptional customer service in high-volume dining environment.
Managed multiple tables efficiently to ensure timely service.
Worked with kitchen staff to maintain menu accuracy and quality standards.
Trained new servers on restaurant protocols.
Implemented upselling techniques to increase average check totals.
Assisted with other tables as needed.
Line Cook
8 Months
BJ's Restaurant & Brewhouse | 12.2022 - 08.2023
Prepared and cooked menu items according to recipes and presentation.
Maintained cleanliness and organization of kitchen to ensure food safety.
Worked with team members to complete timely meal service during peak hours.
Assisted in multiple stations and learned new recipe cards as needed.