Dynamic professional with experience in food safety and meal preparation for TUSD /Staff Matters Proven ability to enhance student and staff satisfaction through effective communication and teamwork. Recognized for maintaining high standards and delivering exceptional service, contributing to a positive cafeteria environment and successful school lunches and snack services .
• Operating a computerized point of sale system
• Assisted in the preparation of meals by chopping vegetables, prepping ingredients, and serving food
• Maintaining a clean and sanitary environment in the cafeteria, including cleaning work areas, equipment, and washing dishes
CPR / first aid certified - American Red Cross