Christopher Enochs
Tucson
Summary
Professional with strong background in food and beverage management. Demonstrates expertise in inventory control, staff training, and customer service. Known for fostering team collaboration and driving results. Adaptable to changing needs and reliable under pressure. Skilled in menu planning, budgeting, and ensuring compliance with health regulations.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Assistant Food and Beverage Manager
Delaware North
02.2023 - Current
- Multi-unit manager with 11 store fronts in the Tucson Airport producing over 12 million in revenue year over year
- Mentored junior team members, fostering professional growth opportunities through guidance and constructive feedback
- Learned machine maintenance, plumbing, electrical work, and organizational skills
- Mentored junior team members, fostering professional growth opportunities through guidance and constructive feedback.
Banquet Lead
Double Tree hotel at Reid park
07.2022 - 02.2023
- Responsible for large scale food preparation for banquets
- Ensured proper ordering and food handling procedures were followed upon receiving orders
- Lead the banquet team in proper timing of food preparation to ensure hot meals for all customers
- Self-motivated, with a strong sense of personal responsibility.
Culinary Lead
BUMC Tucson Campus
02.2018 - 06.2022
- Support both staff and supervisors with daily operations
- Wrote menu and training materials for the pizza/pasta restaurant inside the hospital
- Fully trained and able to train new hires in any aspect of the kitchen from production to patient services to retail and the coffee shops
- Solve interpersonal issues and material shortages
- Maintained proper storage, prep and service procedures and maintained equipment and workspaces to drive sanitary conditions.
Concourse supervisor
Creative Food Group LLC
04.2018 - 04.2019
- Hired as a line cook, promoted to supervisor over 6 restaurants within 3 months
- Oversaw training of new hires
- Boosted customer satisfaction levels by delivering timely assistance and resolving complaints professionally.
- Mitigated issues between staff
- Ensured the proper procedures were followed at all times, both food preparation and security
Assistant Kitchen Manager
Diablo Burger
06.2017 - 06.2018
- Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
- Checked and tested foods to verify quality and temperature.
- Assisted in hiring and training new kitchen staff, fostering a positive team atmosphere for efficient productivity.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Production Supervisor
Rising Hy/ Tortilla Lady
05.2015 - 05.2017
- Oversaw day to day operations, production of hot sauces and tortillas, as well as daily deliveries across northern Arizona and the Phoenix metro area
Education
Civil Engineering -
Northern Arizona University
01.2011
Skills
- Strong interpersonal skills
- Goal oriented
- Ability to lead a team
- Willingness to help others
- Experience in high speed environment
- Experience in high stress environment
- Experience negotiating strategically
- Gaining customer confidence
- Gaining customer loyalty
- Extensive experience cooking
- Short order cooking
- Large scale meal preparation
- Working under pressure
- Experience ordering to meet par levels
- General tidiness of the work area
- Food pairings
- Operational efficiency
- Sanitation standards
Certification
- ServSafe Food Protection Manager Certification - National Restaurant Association.
- Arizona Driver's License
- ServSafe Alcohol - National Restaurant Association.
Languages
English
Native or Bilingual
Spanish
Professional Working
Timeline
Assistant Food and Beverage Manager
Delaware North
02.2023 - Current
Banquet Lead
Double Tree hotel at Reid park
07.2022 - 02.2023
Concourse supervisor
Creative Food Group LLC
04.2018 - 04.2019
Culinary Lead
BUMC Tucson Campus
02.2018 - 06.2022
Assistant Kitchen Manager
Diablo Burger
06.2017 - 06.2018
Production Supervisor
Rising Hy/ Tortilla Lady
05.2015 - 05.2017
Civil Engineering -
Northern Arizona University
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