Summary
Overview
Work History
Skills
Languages
Timeline
Generic

Christopher Garcia Rivera

Phoenix

Summary

Skilled cook with expertise in food preparation and a strong commitment to safety compliance. Known for maintaining an efficient kitchen environment and collaborating effectively with team members to ensure timely meal service.

Overview

3
3
years of professional experience

Work History

Cook

The pub of yakima
Yakima
11.2022 - Current
  • Operated kitchen equipment safely and efficiently during meal preparation.
  • Collaborated with team members to ensure timely meal service during peak hours.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Followed established procedures and requirements for safe food handling, storage and service.

Cook

Don cheo's mexican restaurant
Yakima
02.2025 - 06.2025
  • Prepared diverse menu items following established recipes and standards.
  • Operated kitchen equipment safely and efficiently during meal preparation.
  • Maintained cleanliness and organization of kitchen workspace throughout shifts.
  • Collaborated with team members to ensure timely meal service during peak hours.
  • Adjusted cooking methods based on dietary restrictions and customer preferences.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Used standardized recipes and other instructions to prepare food.

Skills

  • Food preparation
  • Kitchen equipment operation
  • Cooking meals in rush time
  • Safety standards compliance
  • Clean kitchen equipment
  • Work well with others

Languages

Spanish
Professional

Timeline

Cook

Don cheo's mexican restaurant
02.2025 - 06.2025

Cook

The pub of yakima
11.2022 - Current
Christopher Garcia Rivera