Skilled cook with expertise in food preparation and a strong commitment to safety compliance. Known for maintaining an efficient kitchen environment and collaborating effectively with team members to ensure timely meal service.
Overview
3
3
years of professional experience
Work History
Cook
The pub of yakima
Yakima
11.2022 - Current
Operated kitchen equipment safely and efficiently during meal preparation.
Collaborated with team members to ensure timely meal service during peak hours.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Operated grills, fryers and broilers to cook items to quality guidelines.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Wrapped, dated and labeled food items in storage for safety and freshness.
Chopped, diced and sliced vegetables and fruit ahead of rush periods.
Followed established procedures and requirements for safe food handling, storage and service.
Cook
Don cheo's mexican restaurant
Yakima
02.2025 - 06.2025
Prepared diverse menu items following established recipes and standards.
Operated kitchen equipment safely and efficiently during meal preparation.
Maintained cleanliness and organization of kitchen workspace throughout shifts.
Collaborated with team members to ensure timely meal service during peak hours.
Adjusted cooking methods based on dietary restrictions and customer preferences.
Cleaned kitchen equipment, surfaces, utensils and dishes.
Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Operated grills, fryers and broilers to cook items to quality guidelines.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Used standardized recipes and other instructions to prepare food.