Christopher Hays
Scottsdale
Summary
Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking with up-to-date food handling permit.
Overview
8
8
years of professional experience
Work History
Line Cook
The Henry
12.2020 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Sous Chef
The Breadfruit And Rum Bar
11.2015 - 11.2019
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Mentored kitchen staff to prepare each for demanding roles.
Education
Associate of Arts - Culinary Arts
The Art Institute of San Diego
San Diego, CA09.2011
Skills
- Delegation and Task Management
- Exotic Ingredients
- Food Storage Procedures
- Knife Skills
- Food Spoilage Prevention
- Critical Thinking
- Ingredient Stocking
- Contamination Control
- Restaurant Management
- Special Requests
- Verify Ingredient Quality
- Labor and Food Cost Control
- Food Presentation Talent
- Serve Food
- Conveyor Ovens
- Institutional and Batch Cooking
- Portioning
- Washing and Storing Dishes
- Supply Management
- Food Allergen Safety
- Ingredients Measuring
- Ordering and Stocking
- Menu Planning
- Chef Assistance
- Grill Operation
- Team Oriented
- Time Management
- Cleaning and Organization
- Menu Item Memorization
- Servsafe Certified
Timeline
Line Cook
The Henry
12.2020 - Current
Sous Chef
The Breadfruit And Rum Bar
11.2015 - 11.2019
Associate of Arts - Culinary Arts
The Art Institute of San Diego
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