Cody Lopez

• Facilitated exceptional customer service by aiding waiters in food delivery.
  Verified order accuracy to ensure satisfaction and reduce complaints.
  Assisted with customer greetings to enhance overall dining experience.
  Worked alongside waitstaff to uphold quality service standards consistently.
• Relayed orders to bar and kitchen by quickly and accurately recording guest selections and keying into register.
• Stocked service stations with ice, napkins and straws.
• Resolved guest complaints to maintain complete customer satisfaction.

• Conducted scheduled appointments for customers seeking services.
  Prepared chemicals for effective weed control applications.
  Upheld cleanliness standards for both tank and truck operations.
  Maintained pristine work environments, enhancing customer curb appeal through landscaping care.
  Generated invoices while ensuring customer satisfaction remained a priority.
  Managed service for around 10 residential and commercial properties each day.
  Utilized company truck for traveling to various appointments efficiently.
• Provided excellent customer service by responding promptly to customer inquiries and complaints.
• Operated equipment such as sprayers, spreaders, and tank mixers to apply pesticides according to label instructions.
• Reported any incidents involving exposure or misuse of pesticides immediately.
• Started motors and used sprayer agitators, pumps and portable spray equipment.

Served over 30 customers daily, ensuring satisfaction with orders and service.

• Collaborated with coworkers to enhance operational efficiency and guest experience.
• Assisted customers at registers, managing cash transactions and tip totals.
• Prepared beverages according to standard recipes while adhering to health safety guidelines.
• Checked identifications to confirm legal age for alcohol purchases.
• Presented menus and addressed inquiries about food items and promotions.
• Performed opening and closing duties, including setting up dining area and restocking supplies.
• Cleaned tables and chairs, maintaining a tidy environment for incoming guests.

Prepared store each day by organizing and stocking produce for display.
Maintained vegetable presentation through regular trimming and quality checks.
Assisted customers with heavy orders, ensuring safe transport to vehicles.
Supported team members with register operations during peak hours.

• Followed proper receiving procedures for perishable items.
• Educated customers on produce storage and preparation techniques to enhance their shopping experience.