Cole Taylor Prins
Phoenix
Summary
Experienced service industry professional with nearly seven years in both casual and fine dining establishments. Skilled in all aspects of front-of-house operations with a strong understanding of wine service, food presentation, and delivering exceptional guest experiences. Seeking to further my career in fine dining and hospitality excellence.
Overview
5
5
years of professional experience
Work History
Fine Dining Server
Wild Garlic Grill
Tucson
07.2023 - 06.2025
- Provided elevated guest service in a high-volume fine dining environment.
- Received extensive wine training; consistently recommended pairings to complement seasonal menus.
- Memorized rotating specials and menu changes with accuracy.
- Collaborated with kitchen and bar staff to ensure seamless service delivery.
Server / Bartender
Hula’s Modern Tiki
Phoenix
05.2020 - 05.2023
- Balanced dual roles as server and bartender in a fast-paced, modern restaurant.
- Maintained expert knowledge of tropical-inspired cuisine and craft cocktails.
- Delivered attentive and personalized service to a diverse clientele.
- Trained new staff in both front- and back-of-house responsibilities.
Education
High School Graduate -
Skills
- Fine dining service and etiquette
- Wine pairing and presentation
- Menu memorization and sales
- FOH/BOH operations coordination
- Bartending and cocktail preparation
- Customer service and conflict resolution
Timeline
Fine Dining Server
Wild Garlic Grill
07.2023 - 06.2025
Server / Bartender
Hula’s Modern Tiki
05.2020 - 05.2023