Connor Wilson
Chandler
Summary
Driven bartender with a focus on cocktail preparation, cash handling, and customer relationship management. Committed to enhancing guest experiences through quality service and effective inventory management.
Overview
6
6
years of professional experience
Work History
Bartender
SHIV Supper Club
Scottsdale
08.2025 - Current
- Mixed and served drinks to enhance customer satisfaction based on established recipes and preferences.
- Prepared and served diverse beverages, ensuring quality and consistency for a positive customer experience.
- Mixed cocktails according to standard recipes and customer preferences.
- Handled cash transactions and processed payments efficiently.
- Maintained extensive knowledge of bar and menu options to craft tailored drink recommendations.
- Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
Bar Manager
Laughing Monk Brewing
Scotts Valley
09.2024 - 08.2025
- Oversaw daily bar operations and coordinated staff scheduling to ensure smooth service.
- Created and updated beverage menus to elevate customer experience and satisfaction.
- Trained bartenders on drink preparation and customer service standards.
- Oversaw inventory management and ordering of supplies for bar service.
- Cultivated relationships with local suppliers for quality ingredients.
- Addressed customer complaints and implemented service solutions to enhance guest retention.
Bartender
Laughing Monk Brewing
Scotts Valley
03.2023 - 09.2024
- Mixed and served drinks based on established recipes and tailored to customer preferences for enhanced customer satisfaction.
- Performed opening and closing duties, ensuring bar was fully stocked and organized for efficient service.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
- Processed payments accurately and efficiently with POS system.
- Prepared cocktails from bar recipes and served wine, draft, and bottled beer, contributing to a diverse drink menu.
Host
El Palomar Restaurant
Santa Cruz
05.2020 - 08.2020
- Coordinated waitlist management during peak dining hours to minimize wait times.
- Managed reservation system to enhance seating efficiency and guest experience.
- Handled customer inquiries with professionalism and courtesy.
- Handled incoming calls during peak hours to ensure prompt customer assistance.
- Answered customer inquiries regarding the menu, restaurant services, and special promotions.
- Assisted servers in seating guests by escorting them to their tables.
Education
Some College (No Degree) - Psychology
University of Arizona
Tucson, AZSkills
- Cocktail preparation
- Cash handling
- Inventory management
- Cost control
- Menu development
- Staff training
- Customer relationship management
References
References available upon request.
Timeline
Bartender
SHIV Supper Club
08.2025 - Current
Bar Manager
Laughing Monk Brewing
09.2024 - 08.2025
Bartender
Laughing Monk Brewing
03.2023 - 09.2024
Host
El Palomar Restaurant
05.2020 - 08.2020
Some College (No Degree) - Psychology
University of Arizona