Haley Eickenhorst

• Supervised daily restaurant operations to ensure high standards of guest service and satisfaction.
• Trained and mentored staff on menu offerings, service techniques, and company policies.
• Collaborated with kitchen team to streamline food preparation processes and enhance efficiency.
• Managed inventory levels to reduce waste and ensure availability of key ingredients.
• Maintained professional, organized, and safe environment for employees and patrons.

• Provided exceptional customer service, ensuring a welcoming environment for all members.
• Monitored member access, verifying registrations and memberships to enhance security compliance.
• Assisted with facility maintenance, keeping equipment and workout areas clean and organized.
• Facilitated group exercise classes, promoting engagement and adherence to fitness goals among participants.

• Held the position of Key Holder and managed operations, money handling, and order accuracy..
• Worked as a floater across all kitchen stations.
• Gained valuable experience in restaurant management and team coordination.

• Prepared ingredients following standardized recipes for consistent food quality.
• Collaborated with team members to ensure timely meal preparation and delivery.
• Operated kitchen equipment safely and efficiently to enhance productivity.
• Assisted in maintaining cleanliness and organization of workstations during service.

Supervised staff during shiftserved as Head Chef and Baker during a two-year contract while leading kitchen operations and baking production in a training environment.

Developed and executed seasonal menus to enhance culinary offerings and customer satisfaction.

Managed kitchen operations, ensuring compliance with health and safety regulations.

Trained and supervised junior kitchen staff, fostering skill development and teamwork.