
Dedicated Culinary Arts student at Auguste Escoffier School of Culinary Arts with an expected graduation date of October 2026. Passionate about food preparation, kitchen operations, food safety, and delivering exceptional dining experience. Brings over 10 years of customer service, communication, and team collaboration experience in fast-paced environments. Known for strong work ethic, attention to detail, adaptability, and commitment to excellence. Seeking a Culinary Externship opportunity to apply classroom training, develop professional kitchen skills, and contribute to a high-performing culinary team.
Food handler Certification