Curtis Barton

• Contributed to the completion of preventive maintenance projects, ensuring the longevity of machinery.
• Collaborated with maintenance team members for efficient problem-solving and task delegation.
• Supported adherence to safety regulations by participating in training sessions and implementing best practices.
• Gained hands-on experience with various types of equipment, enhancing overall technical knowledge base.

• Completed daily maintenance tasks to maximize productivity and safety.
• Continuously adhered to strict regulations as well as detailed instructions, guidelines and specifications.
• Conducted regular inspections of equipment to promptly identify issues using Conduct of Maintenance, Work Orders and Procedures.

• Built and managed relationships with Fooda restaurant partners and clients.
• Established client specific operating procedures.
• Created a client specific marketing and communication plan for the launch of Fooda Popup for each new location. Ensuring plans were in compliance with the applicable health codes at each of our locations.
• Restaurant Partner on-boarding and quality assurance.
• Train and approve restaurants to be available in Popup program.
• Audit our partners brick and mortar locations to ensure they are compliant with Fooda’s standards

• Unconditionally focused on the guest experience from start to finish, and every detail in between. Every moment that people are in my restaurant is an opportunity to surprise, delight, and create fond memories.
• Directly lead a team of over 20 employees. Encouragement and dedication to their development and overall happiness.
• Developing, training and executing profitable systems, training tools and techniques to meet the expectation of the Guest Experience.
• Manage all financial aspects of the operations of my location.

• Operated profitable location in the Phoenix market.
• Directly responsible for training of crew and growing the team into successful managers.
• Managed P/L analysis, purchasing, employee scheduling
• Responsible for monthly reports to corporate office
• Developed/launched marketing programs/strategies
• Maintained excellent standards in food quality and safety, store cleanliness, guest service