Dakota Vaughn
Glendale
Summary
Dynamic and detail-oriented professional with extensive experience in culinary management and logistics. Capable of implementing efficient food prep strategies, enhancing performance and reducing waste. Proficient in safe load handling and committed to safety procedures, I excel in maintaining high standards of quality and organization in fast-paced environments. Possesses exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.
Overview
11
11
years of professional experience
Work History
Mover
Monsoon Valley Moving Company
08.2023 - Current
- Prevented load shifting or damage by using bracing and strapping techniques.
- Followed verbal and written instructions to properly move and ship products.
- Surrounded items in cling film, padded blankets, and tape to protect from damage.
- Moved furniture and boxes using utility dolly and truck ramp.
- Strapped items down over protective padding to secure throughout transportation.
- Packed boxes by filling voids and arranging items to fit appropriately based on size, dimensions, and weight.
Kitchen Manager
Waddell's Longhorn Corral
04.2023 - 09.2023
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
Caster
Dolphin Inc.
05.2021 - 02.2023
- Operated equipment such as cranes, forklifts and pallet jacks.
- Poured and regulated flow of molten metal into molds and forms to produce ingots or other castings.
- Pulled levers to lift ladle stoppers and allow molten steel to flow to specified heights.
- Performed visual and physical inspections of finished products to check quality.
Cook
Bowlero Lanes
07.2019 - 04.2020
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Cook
Mama Gina's Pizzeria
03.2017 - 03.2019
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Monitored and maintained clean working areas and cooking surfaces.
- Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
- Prepared raw materials for cooking by cutting vegetables and preparing dough.
- Cooked assembled pizzas in oven, removed when done, allowed to cool, cut and boxed completed orders, entering real-time preparation updates in electronic system from start to finish.
Cook
Urban Margarita
02.2014 - 04.2017
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Communicated closely with servers to fully understand special orders for customers.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Measured and mixed ingredients according to precise recipes for best results.
Cook
K O'Donnell's Sports Bar & Grill
07.2014 - 07.2015
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Maintained food safety and sanitation standards.
- Grilled meats and seafood to customer specifications.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Managed inventory and ordered food and supplies to maintain adequate stock.
Education
No Degree -
Glendale Community College
Glendale, CANo Degree - Automotive Mechanics
Universal Technical Institute
Avondale, AZHigh School Diploma -
Valley Vista High School
Surprise, AZ05-2009
Skills
- Proficient in Packing Techniques
- Safe Load Handling
- Site cleaning
- Organized Shipment Loading
- Furnace operation
- Commitment to Safety Procedures
- Material handling
- Culinary Presentation
- Sanitation Procedures
- Safe Food Storage Practices
Timeline
Mover
Monsoon Valley Moving Company
08.2023 - Current
Kitchen Manager
Waddell's Longhorn Corral
04.2023 - 09.2023
Caster
Dolphin Inc.
05.2021 - 02.2023
Cook
Bowlero Lanes
07.2019 - 04.2020
Cook
Mama Gina's Pizzeria
03.2017 - 03.2019
Cook
K O'Donnell's Sports Bar & Grill
07.2014 - 07.2015
Cook
Urban Margarita
02.2014 - 04.2017
No Degree -
Glendale Community College
No Degree - Automotive Mechanics
Universal Technical Institute
High School Diploma -
Valley Vista High School
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