Summary
Overview
Work History
Education
Skills
Timeline
Generic

Dana Clark

San Tan Valley

Summary

Proven ability in maintaining cleanliness and safety standards, demonstrated during tenure at Taco Bell. Excelled in team collaboration and efficient food handling, ensuring high-quality service. Skilled in food presentation and adept at managing high-pressure situations, significantly enhancing customers satisfaction.

I have been training to be a shift lead at Taco Bell for almost a year now and have been doing all manager tasks. I'm ready to start something new and show my hard work and managing skills somewhere else!

Overview

4
4
years of professional experience

Work History

Food Prep Cook

Taco Bell
05.2021 - Current
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
  • Maintained a safe working environment by following food safety guidelines and proper equipment usage.
  • Demonstrated exceptional performance under pressure, maintaining both speed and accuracy during peak meal times.
  • Collaborated with other cooks for seamless teamwork, ensuring timely and accurate order fulfillment.

Shipping and Receiving Clerk

Power Postal
08.2022 - 03.2023
  • Received incoming shipments, compared contents against associated records and transmitted to proper department.
  • Packaged goods in safe containers to prepare for shipping, adhering to packaging protocols.

Education

Poston Butte High School
San Tan Valley
05.2024

Skills

  • Cleanliness standards
  • Food presentation
  • Team collaboration
  • Safe food handling
  • Foodservice

Timeline

Shipping and Receiving Clerk

Power Postal
08.2022 - 03.2023

Food Prep Cook

Taco Bell
05.2021 - Current

Poston Butte High School
Dana Clark