Daniel Bustamante
Tucson
Summary
Detail-oriented professional with a focus on workplace and food safety. Experienced in cash handling and employee training, contributing to enhanced customer satisfaction and operational excellence.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Crew Trainer
GLC Restaurants
02.2024 - 12.2025
- Trained new crew members on operational procedures and service standards.
- Assisted in developing training materials to enhance employee onboarding experience.
- Monitored team performance, providing feedback to improve efficiency and customer satisfaction.
- Led training sessions on food safety protocols and equipment usage for staff compliance.
- Set positive example for team members by providing high-quality, efficient service.
Team Member
Target
05.2025 - 08.2025
- Delivered exceptional customer service by assisting guests in locating products and answering inquiries.
- Maintained organized sales floor, ensuring product displays were visually appealing and well-stocked.
- Collaborated with team to execute promotional setups and maintain merchandising standards.
- Operated cash register efficiently, processing transactions accurately while handling customer payments.
Crew Member
GRAY MANAGEMENT
01.2023 - 08.2023
- Assisted in inventory management by restocking supplies and monitoring product levels.
- Supported training of new crew members on company policies and operational practices.
- Adapted quickly to changing demands, maintaining high productivity in fast-paced environment.
- Worked front counter, drive-thru and other areas.
- Cleaned and maintained all areas of restaurant to promote clean image.
Waiter/Kitchen Assistant
Sushi Valley
07.2021 - 08.2022
- Provided exceptional customer service by promptly taking orders and addressing guest inquiries.
- Assisted in maintaining cleanliness and organization of dining area to enhance guest experience.
- Collaborated with kitchen staff to ensure timely delivery of meals and accurate order fulfillment.
- Adapted to fast-paced environment by efficiently managing multiple tables and prioritizing tasks.
- Assisted in training new waitstaff, sharing best practices and improving overall team performance.
Crew Member
GRAY MANAGEMENT
03.2021 - 08.2021
- Delivered exceptional customer service, ensuring satisfaction and fostering positive experiences.
- Maintained cleanliness and organization of workstations to adhere to health and safety standards.
- Operated kitchen equipment efficiently, adhering to operational procedures and safety guidelines.
- Collaborated with team members to optimize workflow during peak service hours.
- Processed customer orders accurately using point-of-sale systems, enhancing transaction efficiency.
Education
No Degree - Strategic Communication
Northern Arizona University
Flagstaff, AZSkills
- Customer service
- Employee training
- Cash handling
- Team leadership
- Workplace safety
- Food safety
Certification
Real Estate Salesperson's License
Languages
English
Spanish
Native or Bilingual
Timeline
Team Member
Target
05.2025 - 08.2025
Crew Trainer
GLC Restaurants
02.2024 - 12.2025
Crew Member
GRAY MANAGEMENT
01.2023 - 08.2023
Waiter/Kitchen Assistant
Sushi Valley
07.2021 - 08.2022
Crew Member
GRAY MANAGEMENT
03.2021 - 08.2021
No Degree - Strategic Communication
Northern Arizona University