Dante Payton

• Assisted clients with activities of daily living, promoting independence and quality of life.
• Cleaned house, ran errands, and completed weekly grocery shopping.
• Assisted with dressing guidance, grooming, meal preparation, and medication reminders.
• Performed light housekeeping duties to maintain cleanliness standards while respecting the patient''s personal space.
• Laundered items, changed sheets and made bed to keep patients' bedroom clean.

*Operates on as-needed basis

• Worked from ladders, scaffolds and lifts to install, maintain, or repair electrical wiring equipment and lighting fixtures in ceilings, on roofs and on towers.
• Planned layout and installation of electrical wiring, equipment, and fixtures based on specifications and applicable code.
• Inspected electrical systems, equipment and components to identify hazards, defects, and repair requirements.
• Maintained compliance with local codes and regulations by staying up-to-date on industry standards and best practices.
• Collaborated with construction teams to ensure seamless integration of electrical systems within new builds.

• Ensured proper usage of signaling devices, including stop/slow paddles, flags, and radios for effective communication among team members.
• Accustomed to nighttime flagging in high traffic areas.
• Managed work zones using large signs and hand signals to direct traffic.
• Maintained a strong knowledge of state-specific traffic laws and regulations related to flagging operations, ensuring compliance within the workplace.
• Adapted quickly to changing circumstances, such as inclement weather or last-minute schedule adjustments, ensuring smooth traffic flow at all times.
• Proactively identified potential issues within the work zone, such as improperly placed signage or damaged equipment, and reported concerns to relevant team members for prompt resolution.

• Serve the elderly meals in assisted living
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
• Maintained clean and organized dining areas to uphold restaurant hygiene standards.
• Set positive tone for entire dining experience as first point of contact for incoming guests.
• Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.