Hospitality professional with experience in guest services, reservations, and food service. Skilled in managing reservations, addressing guest needs, and ensuring efficient operations in fast-paced environments. Strong communicator with a focus on delivering exceptional service and maintaining customer satisfaction. Proven ability to handle multiple tasks and work collaboratively with teams to enhance the guest experience.
• Provided excellent customer service, addressing guest requests, and accommodating special dietary needs.
• Maintained knowledge of menu items, ingredients, and promotions to assist guests effectively.
• Ensured accurate order-taking and timely delivery to enhance the guest experience.
Handled payments, processed transactions, and maintained proper cash-handling procedures.
• Delivered high-quality service by ensuring timely and accurate food and beverage orders to guests.
• Worked efficiently with servers, kitchen staff, and management to ensure smooth operations during busy shifts.
• Ensured accuracy in order delivery, paying close attention to special requests and dietary restrictions.
• Effectively prioritized tasks to ensure quick and efficient food delivery in a fast-paced environment.
• Welcomed guests, provided information about services, and assisted with reservations.
• Managed check-ins, assigned bays, and ensured a smooth guest experience.
• Handled payments, processed transactions, and promoted membership programs.