Darrien Mack
Tempe
Summary
Proven Sue Chef and Cashier at Jay's Kitchen LLC, adept in kitchen equipment operation and maintaining high sanitation standards. Excelled in optimizing workflows and enhancing customer relations through effective communication and professionalism. Demonstrated ability to manage inventory and streamline order processes, contributing to a more efficient kitchen environment.
Overview
1
1
year of professional experience
Work History
Sue Chef, Cashier
Jay's Kitchen LLC
01.2024 - Current
Assisted with grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Placed orders to restock items before supplies ran out.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Took orders from customers to bring to chef
Education
High School Diploma -
Desert Vista High School
Arizona05-2026
Skills
- Attention to detail
- Effective communications
- Team collaboration
- Verbal and written communication
- Kitchen equipment operation
- Sanitation guidelines
- Workflow optimization
- Banquets and catering
Timeline
Sue Chef, Cashier
Jay's Kitchen LLC
01.2024 - Current
High School Diploma -
Desert Vista High School
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