David Dashi

• Provided friendly, courteous service to create memorable moments for guests.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Arranged linens and table settings according to seating plan and event theme.
• Answered guest questions about event plans and food service choices.

• Prepared special services for guests such as honeymoon and other romantic packages.
• Cleared dishes, trays and carts from rooms with discretion and professionalism.
• Kept work environments, equipment and trays clean and sanitized for guests.
• Restocked supplies to keep team efficient and ready for guests' orders.

• Maintained cleanliness of the dining area and kitchen equipment in accordance with health department standards.
• Prepared mixed drinks according to established recipes while adhering to responsible alcohol service guidelines.
• Inspected dishes for cleanliness before serving them to customers.

Serve food to the guests

Coordinate with the kitchen and restaurant staff

• Promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of kitchen.
• Drained, stacked and dried items after washing.
• Washed utensils, cookware, dishes and trays.
• Cleaned and maintained floors and walls in kitchen and dishwashing area, reducing falls among staff members.