Cook / Prep Cook
Streets of New York
08.2025 - 11.2025
- Prepared ingredients and cooked menu items following standardized recipes to ensure consistency in flavor and presentation.
- Maintained cleanliness and organization of kitchen workspace, adhering to food safety regulations and sanitation standards.
- Assisted with inventory management by tracking stock levels and notifying supervisors of needed supplies for timely replenishment.
- Collaborated with team members to streamline kitchen operations, improving workflow efficiency during peak service times.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained well-stocked stations with supplies and spices for maximum productivity.