Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
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David Gutierrez

Phoenix

Summary

Dynamic General Manager with a proven track record at CIELO ROJO, excelling in budget management and team leadership. Recognized for enhancing sales and fostering client relationships. Bilingual and highly reliable, I leverage strong multitasking abilities to drive exceptional customer service and team collaboration, ensuring a thriving work environment.

Considering more than 8 year experience in restaurant industry, high skill in all duties that complement as : cook, dishwasher, busser, server, bartender and also General Manager.

Overview

7
7
years of professional experience
1
1
Certification

Work History

General Manager

CIELO ROJO
12.2024 - 08.2025
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
  • Developed and implemented strategies to increase sales and profitability.
  • Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.

Server

Tataki Sushi
05.2021 - 10.2023
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

Bartender

El Dorado
05.2024 - 12.2024
  • Served high customer volumes during special events, nights, and weekends.
  • Managed to make more than 13 drinks in less than 2 minutes.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

Bartender

Karambas Night Club
04.2022 - Current
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.

Cook & Busser

Sevens Restaurant
07.2018 - 09.2019
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Server

Tulum Modern Mexican
09.2023 - 02.2024
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.

Education

Associate of Engineering -

Pontificia Universidad Catolica Del Ecuador
Ecuador, UIO

Skills

  • Strong multitasking
  • Customer service
  • Highly reliable
  • Team player attitude
  • Bilingual

Certification

ABC Bartending School

Food Handlers

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Timeline

General Manager

CIELO ROJO
12.2024 - 08.2025

Bartender

El Dorado
05.2024 - 12.2024

Server

Tulum Modern Mexican
09.2023 - 02.2024

Bartender

Karambas Night Club
04.2022 - Current

Server

Tataki Sushi
05.2021 - 10.2023

Cook & Busser

Sevens Restaurant
07.2018 - 09.2019

Associate of Engineering -

Pontificia Universidad Catolica Del Ecuador

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David Gutierrez