David Muhlsein
Tempe
Summary
Dynamic and results-driven Bartender with a proven track record of delivering exceptional service and crafting unique cocktails tailored to diverse customer preferences. Expertise in specialty drink preparation, including Classic and Tiki cocktails, combined with efficient workflow management, ensures seamless operations even during peak hours. Strong background in hospitality and mixology, complemented by effective inventory control practices that maintain a well-stocked bar. Committed to enhancing customer satisfaction and contributing to high repeat business through personalized service and innovative drink offerings.
Overview
13
13
years of professional experience
Work History
Bartender
Coabana
09.2025 - Current
- Managed inventory levels, ensuring high-quality ingredients while minimizing waste.
- Collaborated with kitchen staff to create harmonious pairings between food and beverages.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Kept bar presentable and well-stocked to meet customer needs.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
Bartender
Sheraton Hotel - Downtown Phoenix
01.2021 - Current
- Crafted innovative cocktail recipes to enhance guest experience and satisfaction.
- Trained and mentored junior bartenders on drink preparation and customer service standards.
- Implemented efficient bar workflows, improving service speed during peak hours.
- Resolved guest complaints swiftly, maintaining positive relationships and enhancing loyalty.
- Developed seasonal beverage menus in alignment with hotel branding initiatives.
- Enforced compliance with health and safety regulations, promoting a safe environment for guests and staff.
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Bartender / Bar Manager / Beverage Director
Hula's Modern Tiki / The Captain's Cabin
09.2018 - 09.2025
- Created signature cocktails to complement seasonal menu changes and drive bar revenue.
- Ordered and maintained inventory of bar products and ingredients, including liquor, beer, soft drinks and garnishes.
- Managed bar area, including cocktail design and menu, inventory, regulation compliance and customer relationships.
- Balanced daily registers and generated sales reports to support financial and administrative objectives.
- Advertised, marketed and recommended drink options to guests to increase guest satisfaction.
- Designed and implemented new cocktails to drive customer interest and sales numbers.
- Planned and updated menus to capitalize on changing trends in customer preferences.
- Supported servers by preparing specialty drinks for patrons in all areas of establishment.
- Created list of signature beverage items to increase overall revenue and patron loyalty.
- Crafted and served a variety of cocktails, adhering to standard recipes and presentation guidelines.
- Managed bar inventory, tracking supplies and minimizing waste through efficient ordering practices.
- Provided exceptional customer service, ensuring guest satisfaction and repeat business.
Server /Bartender
Rehab Burger Therapy
04.2013 - 08.2019
- Applied proactive and resourceful nature to create pleasant guest experiences.
- Verified adequate levels of supplies such as linens and trays and restocked low items.
- Offered product samples, answered questions and suggested products.
- Greeted guests with friendliness and professionalism.
- Supported serving staff in delivering accurate and well-presented food orders.
- Executed cash transactions quickly and accurately.
- Demonstrated self-reliance by meeting and exceeding workflow needs.
- Monitored customer movements and quickly cleared empty tables for future customers.
- Managed inventory of dining room products, including condiments, linens and flatware.
- Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
Education
Associate of Arts - General Studies
Maricopa Community Colleges - Mesa Community College
Mesa, AZSkills
- Analytical problem-solving
- Continuous skill development
- Effective time management
- Sensitivity to social cues
- Public speaking proficiency
- Proficient in managing multiple tasks
- Service excellence
- Proven reliability
- Supportive team member
- Engaging communication style
Timeline
Bartender
Coabana
09.2025 - Current
Bartender
Sheraton Hotel - Downtown Phoenix
01.2021 - Current
Bartender / Bar Manager / Beverage Director
Hula's Modern Tiki / The Captain's Cabin
09.2018 - 09.2025
Server /Bartender
Rehab Burger Therapy
04.2013 - 08.2019
Associate of Arts - General Studies
Maricopa Community Colleges - Mesa Community College