DAVID SPARANO
PHOENIX
Summary
Results-driven operations leader with track record of optimizing processes and driving organizational success. Skilled in strategic planning, resource management, and team leadership. Known for fostering collaboration, adapting to changing needs, and consistently delivering impactful results. Strong analytical thinker with focus on operational excellence and continuous improvement.
Overview
14
14
years of professional experience
Work History
District Director
Sprouts Farmers Market
06.2021 - Current
- Oversee 9 stores in the Arizona Market.
- Train and develop Store Leaders. Responsible for operational and fiscal performance in all stores.
- Managed human resources functions, including hiring, onboarding, evaluations, and professional growth plans for staff members.
- Managed performance within assigned district and monitored execution of operations plans.
- Assessed knowledge, skills and abilities of staff, coordinated regular skill training and implemented reinforcement techniques to address gaps and opportunities.
Director of Facilities Engineering
Sprouts Farmers Market
01.2020 - 07.2021
- Oversee Facilities operations for +350 stores, managing budgets, directing routine maintenance and responding to emergencies.
- Oversee energy efficiency and utility projects and planning. Lead a Team of 13 Facility Manager, Coordinators, and Energy Manager
- Streamlined workflow processes by integrating advanced management software systems into daily operations.
Department Operations Director – Deli & Bakery
Sprouts Farmers Market
03.2018 - 01.2020
- Oversee Retail Operations for the Deli and Bakery Departments for +350 store.
- Operate as a liaison between Merchandising and Operations, insight and execution of Company Initiatives.
- Developed strategic plans for business growth, enabling the company to expand its market share and increase revenue.
- Reviewed financial and operational reports on regular basis to make effective decisions.
- Led, supervised and provided strategic direction for workforce of 20 Regional Trainers.
Regional Trainer
Henry's Farmers Market
04.2011 - 03.2018
- Operations Trainer for Grocery & Vitamins, also for Deli & Bakery.
- Coach and develop store teams. Responsible for fiscal performance of assigned departments for throughout Southern California.
- Vitamin Trainer of the Year in 2015
- Promoted a positive learning environment by fostering open communication between trainers, participants, and management teams throughout all aspects of department operations.
- Developed relationships with external vendors to supplement internal resources as needed for specific projects or initiatives.
- Led cross-functional teams in the creation of innovative learning solutions, driving enhanced workplace productivity and performance.
Education
Lean Six Sigma Green Belt Certified
SSGI
08-2023
Food Industry Executive Program
USC Marshall School of Business
Bachelor of Science - Management and Marketing
University of Nevada, Las Vegas
Las Vegas, NV01.1995
Skills
- Teamwork and collaboration
- Problem-solving
- Attention to detail
- Multitasking Abilities
- Organizational skills
- Effective communication
- Adaptability and flexibility
- Goal setting and achievement
- Analytical thinking
- Strategic planning
Timeline
District Director
Sprouts Farmers Market
06.2021 - Current
Director of Facilities Engineering
Sprouts Farmers Market
01.2020 - 07.2021
Department Operations Director – Deli & Bakery
Sprouts Farmers Market
03.2018 - 01.2020
Regional Trainer
Henry's Farmers Market
04.2011 - 03.2018
Food Industry Executive Program
USC Marshall School of Business
Bachelor of Science - Management and Marketing
University of Nevada, Las Vegas
Lean Six Sigma Green Belt Certified
SSGI
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