Derek Nosenchuck
Tempe
Summary
Results-driven professional with a strong background in food service operations. Skilled in managing inventory, ensuring food safety, and resolving customer complaints. Committed to fostering a high-performing team environment that enhances customer experience and drives sales.
Overview
1
1
year of professional experience
Work History
Pizza Manager
Vianos Pizza
Riverside
08.2024 - 08.2025
- Supervised daily pizza preparation and delivery operations, ensuring timely and accurate service.
- Managed inventory levels, ordered supplies, and rotated products to minimize waste and ensure freshness.
- Hired, trained, and evaluated staff members to maintain optimal team performance.
- Ensured compliance with food safety regulations throughout production processes.
- Maintained cleanliness of kitchen and restaurant in accordance with health code standards.
- Resolved customer complaints promptly, ensuring high satisfaction rates.
- Handled customer inquiries via phone, providing accurate information and support.
- Established relationships with local businesses to drive customer referrals and increase sales.
Intern
KandB Electrical
Corona
05.2024 - 07.2024
- Streamlined organization of materials and supplies for quick access during projects.
- Executed daily tasks with accuracy and efficiency, ensuring smooth operations.
- Documented all activities performed during internship, facilitating review and accountability.
Education
High School Diploma -
Arizona State University
Tempe, AZ05-2029
Skills
- Food safety compliance
- Inventory management
- Team management
- Staff training
- Time management
- Effective communication
- Customer service
Timeline
Pizza Manager
Vianos Pizza
08.2024 - 08.2025
Intern
KandB Electrical
05.2024 - 07.2024
High School Diploma -
Arizona State University