Devin Slusher
Cottonwood
Summary
Possesses versatile skills in project management, problem-solving, and collaboration. Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.
Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Overview
9
9
years of professional experience
Work History
Beverage Supervisor
Cliff Castle Casino Hotel
12.2023 - Current
- Supervise all bar venues and make sure they’re operating in compliance with TGO laws Arizona liquor laws and Tribal liquor laws
- Supervise casino floor
- Handle cash when doing bartender/server close out procedures and when running the bar or other events
- Handle inventory and scheduling
Front Desk Agent
Cliff Castle Casino Hotel
07.2023 - 12.2023
- Collected room deposits, fees, and payments.
- Maintained accurate records of guest information, payments, and reservations using hotel management software systems.
- Provided exceptional service during high-volume periods or challenging situations, ensuring a seamless experience for all guests.
- Resolved guest issues promptly, resulting in positive feedback and return visits.
- Use of Opera Cloud and LMS
Butcher/Meat Cutter
Arizona grass raised beef
01.2022 - Current
- Break down beef on the rail
- Grind and package hamburger/sausage
- Cut and weigh steaks and other cuts of beef and package
- USDA plant
Manager / lead pit master
COLT Grill, BBQ & Spirits
07.2020 - 10.2022
- 1
- Opening and closing the restaurant, counting the safes
- Balancing drawers making cash drops and records and inventory of everything in the restaurant including money , food , and supplies
- Handling customers
- Putting in orders for food and other restaurant supplies
- Taking orders at the cash register
- Ensure everything is running smoothly in all departments
- 2
- Running the pits, smoking the meats
- Keeping track of what's cooking and delegating tasks to my team members to ensure things get done on time
- I train all the new smokers and get them up to standard and help decide where they should go in terms of position on the smoker team
Cook/Baker
Mortimer Farms
10.2021 - 01.2022
- Keep store house filled with fresh baked bread
- Serve food from the snack shacks during the festivals
- Seasonal work
Line Cook
L'Auberge de Sedona
05.2018 - 03.2020
- Cooked, arranged, and presented high-quality food in a timely fashion while following standardized protocols
- Performed a range of food preparation tasks, including marinating, cutting, slicing, and cubing, ensuring clean work stations at all times
- Cleaned and organized all kitchen workstations and storage areas before and after cooking
- Measured ingredients required for specific food items being prepared and minimized waste to control costs
Produce Clerk
Sprouts Farmers Market
10.2017 - 11.2017
- Prepared the sales floor for new promotions by building and moving displays and updating signs
- Connected with customers to assist with questions, locate merchandise and carry heavy purchases to the customer's car
- Unpacked, tagged and stocked merchandise for sale on the main floor
- Rotated stock to move the oldest items first, minimizing product waste
- Palletized boxes of merchandise to make it easier to restock large sections of merchandise
- Consulted with customers to understand their desires and suggest the best products to meet their needs
Farm Hand
Sunland Farms
01.2017 - 04.2017
- Operated tractors, machines, and processing equipment and hauled products to market
- Repaired and maintained farm equipment to maintain optimal operating conditions
- Assisted in crop production by planting, weeding, fertilizing, and harvesting
- Patrolled extensive grazing lands using ATVs and horses to cover large distances
Dishwasher/busser
Thai Palace Uptown
05.2016 - 08.2016
- Ensured courteous service, handling requests from patrons and alerting servers to customer needs
- Complied with all established sanitation and safe food handling guidelines
- Prepared dining room for customers by sanitizing and clearing tables in a timely manner
- Transported pans, food, and dishes to designated storage areas
- Removed dishes and soiled utensils throughout customer meals to keep tables clean and tidy
- Carried out basic cleaning tasks around the premises, including emptying trash cans, cleaning drink machines, and cleaning any spills immediately
- Stocked napkins and condiments to assist wait staff during peak hours
Education
High School Diploma - general studies
Mingus Union High School
Cottonwood, AZ11.2015
Skills
- Sanitation standards
- Health and safety regulations
- Bar equipment maintenance
- Beverage making
- Ordering supplies
- Customer service experience
- Customer engagement
- Customer service background
- POS software proficiency
- Customer complaint resolution
- PC proficient
Timeline
Beverage Supervisor
Cliff Castle Casino Hotel
12.2023 - Current
Front Desk Agent
Cliff Castle Casino Hotel
07.2023 - 12.2023
Butcher/Meat Cutter
Arizona grass raised beef
01.2022 - Current
Cook/Baker
Mortimer Farms
10.2021 - 01.2022
Manager / lead pit master
COLT Grill, BBQ & Spirits
07.2020 - 10.2022
Line Cook
L'Auberge de Sedona
05.2018 - 03.2020
Produce Clerk
Sprouts Farmers Market
10.2017 - 11.2017
Farm Hand
Sunland Farms
01.2017 - 04.2017
Dishwasher/busser
Thai Palace Uptown
05.2016 - 08.2016
High School Diploma - general studies
Mingus Union High School
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