Diana Olvera

Volunteer

Arizona C-CAP

09.2024 - Current

Maintained clean, neat, and operational facilities to serve program needs.
Used strong interpersonal communication skills to convey information to others.
Assisted with special events and programs.
Bussed and reset tables to keep dining room and work areas clean.
Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
Set up banquet tables and chairs based on event requirements.
Carried out professional service, retaining polite and friendly approach at all times.
Adhered to all health and safety regulations while serving food and beverages.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Followed orders from head chef to establish productive and timely preparation of meals.
Followed strict standards for food handling and safety, minimizing risks to customers.
Measured, weighed, and mixed appropriate ingredients according to recipe directions.
Kept kitchen clean and organized by performing daily maintenance tasks.
Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Measured and mixed ingredients according to precise recipes for best results.