Overview
Work History
Education
Skills
Timeline
Generic

Dionus Seastrong

Phoenix

Overview

10
10
years of professional experience

Work History

Chef de Partie

JW Marriott
Scottsdale
03.2020 - Current
  • Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
  • Checked finished plates before they were served to guests, making sure all components met quality standards.
  • Trained kitchen workers on culinary techniques.
  • Supervised and trained kitchen staff to ensure quality standards of food production.
  • Supervised kitchen food preparation in demanding, high-volume environments.
  • Prepared workstations with ingredients and tools to increase efficiency.

Chef de Partie

Durants steak house
Phoenix
02.2016 - 11.2020

Education

Some College (No Degree) -

West View
Avondale, AZ

Skills

  • Culinary techniques
  • Kitchen supervision
  • Food safety standards
  • Menu development

Timeline

Chef de Partie

JW Marriott
03.2020 - Current

Chef de Partie

Durants steak house
02.2016 - 11.2020

Some College (No Degree) -

West View
Dionus Seastrong