Dominica Brown

Prepare and plate desserts according to guests requests and company policies

Ensure all food is labeled and within expiration dates

Clean and sanitize work station throughout shift

Ensure all food is stored properly

• Warmly greet and assist patrons as needed
• Clean and sanitize work stations
• Assist customers via telephone
• Handle reservations with accuracy and any special requests
• Maintain open communication with customers and coworkers
• Escort customers to their tables

• Warmly greet customers and assist them as needed
• Maintain clear and concise communication with customers and coworkers
• Answer phones and manage reservations through OpenTable
• Clean and sanitize menus and works stations
• Conduct a run through of the dining rooms before opening
• Create specialized menus and celebratory dessert plates as directed
• Escort customers to their tables
• Bathroom maintenance

• Starbucks Kiosk:
• Greeting customers warmly and taking their orders with accuracy
• Preparing drink orders to customers preferences
• Stocking displays, ingredients, and materials as needed
• Advertising seasonal drinks and specials
• Maintaining a sanitized and organized work environment