Donata Brozick
Phoenix
Overview
9
9
years of professional experience
Work History
Lead Line Cook
Barrio Brewing Company
Phoenix
07.2024 - Current
- Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
- Ensured proper food safety standards were met at all times.
- Supervised the inventory of food items to ensure adequate supplies for daily operations.
- Assessed employee performance regularly providing feedback when necessary.
- Prepared sandwiches, specialty items, and custom orders to meet guest requests.
- Developed recipes to meet consumer tastes, nutritional needs, and budgetary considerations.
Pantry Chef/Prep Cook
Zappone's Italian Bistro
Mesa
09.2022 - 07.2024
- Prepare hand blended vinaigrettes, dressings, sauces and herb infused oils.
- Create cold appetizers including salads, charcuterie arrangements, and bruschettas.
- Assisted in training new BOH crew members, ensuring they were proficient in kitchen operations and safety protocols.
Prep Cook
JINYA Ramen Bar
Chandler
05.2022 - 05.2023
- Handled raw seafood with proper sanitation and preparation techniques.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Measured and weighed food items to comply with portion requirements.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
BOH Team Member
Two Tartes Cafe & Catering
Georgetown
06.2016 - 04.2022
- Operated kitchen equipment such as slicers, mixers, ovens, grills, safely and efficiently.
- Communicated with front-of-house staff regarding customer orders and special requests.
- Assisted in the cooking process by prepping ingredients such as vegetables, meats, cheeses, sauces.
Skills
- Employee training
- Effective communication
- Food safety monitoring
- Recipe development
Timeline
Lead Line Cook
Barrio Brewing Company
07.2024 - Current
Pantry Chef/Prep Cook
Zappone's Italian Bistro
09.2022 - 07.2024
Prep Cook
JINYA Ramen Bar
05.2022 - 05.2023
BOH Team Member
Two Tartes Cafe & Catering
06.2016 - 04.2022