Douglas Williams
26014 S Beech Creek Dr. Chandler
Summary
Professional F&B industry leader with strong background in managing diverse teams and a variety of F&B projects to exceeding expectations consistently. Known for driving high standards to provide the ideal guest experience while developing the restaurant team.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Beverage Manager
Ambrogio 15
12.2023 - 05.2024
- Venue launch team from sourcing hard to find ingredients, hiring and training team members, to overseeing contractors and licensing procurement.
- Coordinate with international consultants ensuring the standards of 3 Michelin Star Acquerello were upheld.
- Oversee wine cellar curation, training and profitability.
- Event booking and planning with our internal team, ensuring successful events for our clients and PR team.
Fine Dining Manager
Prime Steakhouse
05.2023 - 11.2023
- Spearheaded successful private event planning efforts by working closely with clients and the resort team to create unique guest experiences and successful events.
- Manage and oversee venue operations for 300+ dinner guests nightly, as well as the rooftop lounge space.
- Increase collaboration with the Tribal community through incorporating local produce and goods, as well as working with the Huhugam Heritage Center incorporating indigenous cultural aspects and astrological history into menu and venue development.
General Manager
Beats Bites & Cocktails
11.2020 - 03.2023
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
- Developed and implemented strategies to increase sales and profitability.
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
Food & Beverage Consultant
Ladies & Gentlemen
01.2017 - 12.2020
- Developed a consulting process and team for the China and SE Asia market, targeting hotel and F&B groups.
- Reviewed client restaurant operations and recommended priority shifts to enhance profitability and efficiency.
- Collaborated with Din Tai Fung on it's first full cocktail lounge and dining hall in Asia, featuring craft cocktails, rice wine program which successfully increased beverage sales by 8%.
- Design and redevelop Orgo a rooftop dining concept in Singapore with 2 Michelin star chef Yusuke Takada of La Cime in Osaka,
Barman
Bottle Boot & Cigar
03.2013 - 12.2017
- Created the concept (graphic design and brand ID) and coordinated with the architects and blacksmith to complete the space. Listed as best new cocktail bar Asia Food & Wine 2016, along with other industry awards and accolades.
- Cocktail menu development, whisky and spirits program curation, in depth training and mentoring program.
- Oversee large events for spirits brands, VIP parties, brand partnerships.
- Develop private sales channels with connoisseurs for spirits and vintage cigars.
Assistant General Manager
Press Club Wine Lounge
02.2008 - 11.2009
- Collaborated with 8 prestigious wineries to open an award winning 9,000 sq ft wine tasting and event space in downtown SF.
- Hired and trained our internal team as well as 8 distinct teams for each winery.
- Oversaw events from initial bookings to overseeing event operations.
- Establish relationships with the winery partners such as Chateau Montelena and Miner Family.
Education
No Degree -
Arizona State University
Tempe, AZSkills
- Brand Development
- FOH Operations
- P&L proficiency
- Menu Creation, Sourcing and Costing
Accomplishments
- Achieved 8% increased sales for Din Tai Fung Beijing through the implementation of the new beverage program to complement the massive sucess of the culinary program for the brand.
- Collaborated with Chef Mark Conant on the implementation of Ten Pound Whisky Lounge inside Scarpetta at the Montage Beverly Hills.
- Successfully launched over 10 new venues and concepts internationally culminating in multiple design and venue awards.
- Created a partnership with premier Baijou maker Moutai and the largest art exhibit and installation for Pablo Picasso in Asia. Incorporating the spirit and artwork into a unique guest experience.
Certification
Sommelier Level 1 with the Court of Master Sommeliers
Timeline
Beverage Manager
Ambrogio 15
12.2023 - 05.2024
Fine Dining Manager
Prime Steakhouse
05.2023 - 11.2023
General Manager
Beats Bites & Cocktails
11.2020 - 03.2023
Food & Beverage Consultant
Ladies & Gentlemen
01.2017 - 12.2020
Barman
Bottle Boot & Cigar
03.2013 - 12.2017
Assistant General Manager
Press Club Wine Lounge
02.2008 - 11.2009
No Degree -
Arizona State University
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