Summary
Overview
Work History
Education
Skills
Timeline
Generic

DUY NGUYEN

Mesa

Summary

Creative Barista skillful in memorizing recipes, maintaining and operating machines and taking customer orders. Offers hands-on experience making and serving coffee and coffee-based beverages. Courteous and respectful individual recognized for consistently receiving excellent feedback from customers. Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

2
2
years of professional experience

Work History

Boba Barista

XING FU TANG
Mesa
05.2023 - Current
  • Greeted customers and answered questions about menu items.
  • Prepared hot and cold drinks according to customer specifications.
  • Maintained cleanliness of work area, including countertops, drink preparation tools, and utensils.
  • Checked quality of ingredients used in beverages before serving them to customers.
  • Followed safety guidelines when handling hot liquids during beverage preparation.
  • Delivered orders to tables in a timely manner while maintaining high service standards.
  • Described menu items to customers and suggested products based on stated preferences.

Boba Barista

XING FU TANG
Mesa
05.2023 - Current
  • Checked temperatures of freezers, refrigerators or heating equipment to verify proper functioning.
  • Wrapped, labeled and dated food items for sale.
  • Described menu items to customers and suggested appealing products.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
  • Restocked self-service area with sweeteners, stir sticks and coffee cup sleeves.
  • Communicated effectively with team members regarding work schedules and customer needs.
  • Greeted customers and answered questions about menu items.
  • Restocked supplies such as straws, cups, and napkins for the barista station.
  • Organized takeout containers, cups, lids, condiments, and other necessary items for efficient service operations.
  • Verified that all equipment was functioning properly prior to opening shift.
  • Informed customers on food allergies associated with certain ingredients used in boba tea creations.
  • Maintained calm demeanor during high-volume periods and special events.

Education

HIGH SCHOOL DIPLOMA -

Maricopa Community Colleges - Mesa Community College
Mesa, AZ

Skills

  • Memorization
  • Food Service
  • Positive And Professional
  • Active Listener
  • Cash handling
  • Team collaboration
  • Effective communication
  • Attention to detail
  • Continuous learning mindset
  • Positive attitude display
  • Equipment maintenance
  • Cleanliness and organization
  • Adaptive and creative

Timeline

Boba Barista

XING FU TANG
05.2023 - Current

Boba Barista

XING FU TANG
05.2023 - Current

HIGH SCHOOL DIPLOMA -

Maricopa Community Colleges - Mesa Community College
DUY NGUYEN