Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Edgar Quinones-Vasquez

Flagstaff

Overview

11
11
years of professional experience
1
1
Certification

Work History

Medical Device Manufacturer

W.L. Gore & Associates
Flags
06.2022 - Current

Manufacturing Technician – VBX Team

  • Manufacture medical devices in compliance with strict SOPs and quality standards
  • Fully signed off on all production line tasks, including packaging, inspection, and kitting
  • Support cross-functional workflow with a focus on accuracy, consistency, and team collaboration

Trainer – VBX Team

  • Fully trained across all areas of the production line to effectively support hands-on instruction and coverage when needed
  • Deliver structured training for new associates and lead retraining efforts to reinforce compliance with SOPs, safety standards, and quality expectations
  • Serve as a key communication link within the team and across shifts, helping to coordinate updates, address issues, and align on shared goals
  • Facilitate procedure reviews and present best practices to the team, promoting consistency, process improvement, and a strong quality culture

Reject Analysis Team Lead

  • Reviewed weekly rejected devices to identify root causes, distinguishing between human error and process or equipment-related issues
  • Collaborated closely with engineering, leadership, and training teams to communicate findings and drive corrective actions across all shifts
  • Scheduled and led bi-weekly cross-functional meetings to present analysis, align on trends, and develop solutions that support quality improvements
  • Conducted cleanroom trend watches, facilitated observations, and led targeted trainings to proactively address recurring reject causes and reinforce best practices

Sponsor

  • Support the personal and professional growth of fellow associates through ongoing coaching and goal-setting
  • Help team members identify and work toward individual and team development objectives
  • Provide guidance and mentorship to assist associates in preparing for and achieving new primary and secondary commitments

Back-Up Maintenance (Back-Up M&C)

  • Performed equipment repairs and routine maintenance in the cleanroom to minimize production disruptions and maintain consistent workflow
  • Collaborated with M&C, engineering, and leadership teams to troubleshoot issues, escalate problems when needed, and support timely resolutions
  • Provided equipment usage guidance to associates and teams to prevent common issues and promote proper handling and operational efficiency

Occupational Therapist

Inspire Home Care
Flags
12.2020 - Current

Assisted individuals with special needs in daily tasks, including self-feeding and communication skills.
Facilitated reading and writing exercises to enhance literacy proficiency.
Developed computer skills through tailored instruction and hands-on practice.
Implemented daily exercise routines to promote independence and self-sufficiency.
Encouraged a self-sufficient lifestyle through personalized support and guidance.

Detention Cook Supervisor

Coconino County Sheriff's Office
Flagstaf
11.2020 - 07.2022
  • Developed menus in accordance with budget guidelines while ensuring proper meal perpetration.
  • Supervised and trained kitchen staff on proper preparation techniques. This included a team of 12 inmate trustees ensuing proper collaboration and team building.
  • Performed basic administrative duties such as inventory management, ordering supplies.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.

Food and Beverage Manager

Marriott by Crestline Hotels
Flagsta
05.2017 - 04.2020
  • Created monthly financial reports to analyze sales trends, labor costs and other expenses related to the food and beverage department.
  • Ordered supplies for kitchen staff in order to maintain adequate levels of inventory for daily operations.
  • Managed payroll records for employees working within the food and beverage department.
  • Supervised and managed the daily operations of the food and beverage department, including staff scheduling, inventory control, cost management, menu planning and customer service.
  • Monitored employee performance by providing constructive feedback as needed during shift changes or at end of shift reviews.
  • Organized special events such as banquets, receptions, weddings and other social functions to ensure successful execution of services.
  • Maintained excellent communication between front-of-house staff and back-of-house staff in order to provide efficient service throughout the entire dining experience.
  • Conducted weekly meetings with staff members to discuss performance goals and areas needing improvement.
  • Drafted annual budgets which accurately reflected projected expenses for upcoming fiscal year.

Line Cook Supervisor

Pine Canyon Golf Club
Flagst
07.2014 - 06.2018
  • Directed, supervised, and trained line cooks in preparation of dishes according to recipes and established standards.
  • Ensured food items were prepared in a timely manner while adhering to quality control standards.
  • Conducted regular meetings with kitchen staff members to discuss new menu items or changes in procedures.
  • Managed inventory levels for perishable goods such as vegetables, fruits, dairy products, meats, and seafood.
  • Monitored daily operations of kitchen staff to ensure all tasks were completed efficiently and safely.
  • Cooked multiple orders simultaneously during busy periods.
  • Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Education

Associate of Arts - Culinary

Stevens-Henager College
West Haven, UT
05-2014

Flagstaff High School
Flagstaff
06-2012

Skills

  • Strong leadership presence with experience mentoring, training, and sponsoring associates to support growth, performance, and team development
  • Proven ability to identify and resolve production issues through root cause analysis, reject trend monitoring, and cross-functional collaboration
  • Skilled in coordinating with engineering, M&C, and leadership to escalate issues, align on solutions, and ensure smooth operations across shifts
  • Experienced in delivering clear, consistent team communications, presenting best practices, and facilitating regular reviews and training sessions
  • Proficient in production line processes, including packaging, inspection, kitting, and cleanroom equipment handling
  • Knowledgeable in preventative maintenance and equipment troubleshooting to reduce downtime and increase efficiency
  • Proficient in company systems including E1, PLM, Agile, MTrak, EAM, DPD, as well as Microsoft Word and PowerPoint for documentation and presentations

Certification

  • First aid and CPR certification and training
  • Level 1 Arizona Clearance card
  • Food and beverage manager card certification through coconino county

Languages

English
Native/ Bilingual
Spanish
Native/ Bilingual

Timeline

Medical Device Manufacturer

W.L. Gore & Associates
06.2022 - Current

Occupational Therapist

Inspire Home Care
12.2020 - Current

Detention Cook Supervisor

Coconino County Sheriff's Office
11.2020 - 07.2022

Food and Beverage Manager

Marriott by Crestline Hotels
05.2017 - 04.2020

Line Cook Supervisor

Pine Canyon Golf Club
07.2014 - 06.2018

Associate of Arts - Culinary

Stevens-Henager College

Flagstaff High School
Edgar Quinones-Vasquez