Edward Fontaine
Tucson
Summary
Skilled construction professional with 7 years of hands-on experience in steel stud framing and related building work. Strong in safety compliance, crew mentoring, and problem-solving, with a proven ability to keep projects moving on time and within standards. Focused on accurate workmanship, team collaboration, and high-quality results from start to finish.
Overview
1
1
Certification
10
10
years of professional experience
Work History
Steel Stud Framer
Universal Wallboard
Tucson, AZ
02.2018 - 05.2026
- Interpreted blueprints to lay out steel stud framing for walls, ceilings, and partitions.
- Measured and cut metal studs and track for precise fit and alignment.
- Verified plumb, level, and square positioning during framing assembly.
- Mentored crew members on framing techniques, safety practices, and jobsite standards.
- Inspected completed framing for accuracy, stability, and readiness for wallboard installation.
- Developed expertise in reading architectural drawings, ensuring accurate interpretation of design plans for successful implementation in steel stud framing projects.
- Collaborated with team members to ensure timely completion of construction projects within budget constraints.
- Assisted in pre-construction activities such as site preparation, layout marking, material procurement, and planning to facilitate smooth project execution from start to finish.
- Demonstrated strong problem-solving abilities in addressing unexpected challenges during the construction process, helping maintain project timelines and budgets.
- Streamlined the installation process for drywall and insulation materials by efficiently aligning studs and tracks.
- Increased efficiency in steel stud framing projects by implementing effective time management and planning strategies.
- Contributed to client satisfaction through consistent delivery of high-quality workmanship while working closely with other construction professionals like drywall installers or electricians.
- Showcased versatility in working on a variety of construction projects, including commercial, residential, and institutional buildings.
- Demonstrated commitment to workplace safety by adhering to all applicable regulations, guidelines, and company policies while performing daily tasks and responsibilities.
- Reduced material waste by accurately measuring, cutting, and assembling steel framing components.
- Enhanced workplace safety by conducting regular equipment inspections and maintaining a clean work environment.
- Improved overall structural integrity of buildings by adhering to established industry standards and best practices for steel stud framing.
- Unloaded and positioned prefabricated steel and heavy equipment using hoisting equipment, such as cables, pulleys, or hooks.
- Fabricated steel frames, columns, beams, and girders according to blueprints or instructions from site managers.
- Followed blueprints and instructions from supervisors to erect columns, beams and girders.
- Used appropriate safety measures and encouraged other team members to do so in effort to avoid job site injuries.
- Analyzed specifications and blueprints and suggested quantities, types and sizes of materials required per job allocation.
- Followed safety guidelines to fasten structural steel members and hoisted cables, chains and rope.
- Inspected projects, identified issues that occurred and implemented corrective measures.
- Dismantled structures and prepared equipment for travel or site movement.
- Reviewed work plans and blueprints to ascertain all requirements for the project.
- Inserted sealing strips, wiring and insulating material, as called for in blueprints.
Line Cook
Santa Ana Golf Club
288 Prairie Star Road, Santa Ana Peublo New Mexico
07.2016 - 03.2018
- Directed hot and cold line prep for high-volume clubhouse service, maintaining consistent plate quality and timing.
- Trained new kitchen staff on grill, sauté, fry, and prep procedures to support smooth workflow.
- Supervised daily station setup, verifying pars, equipment readiness, and sanitation standards before service.
- Trained new kitchen staff on grilling, sauté, frying, and prep procedures to support smooth workflow.
- Streamlined expediting communication between kitchen and service staff, reducing delays during peak meal periods.
- Rotated inventory and inspected product freshness, minimizing waste and maintaining ingredient availability.
- Prepared multiple orders simultaneously during peak periods with high accuracy, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Expedited service during peak hours by coordinating with fellow line cooks on the the timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Grilled meats and seafood to customer specifications.
- Wrapped up and stored unused food in appropriate containers and placed in the refrigerator to avoid spoilage.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
- Mentored junior staff members in culinary skills and techniques, fostering professional growth within the team.
- Coordinated with front-of-house staff to ensure timely delivery of orders, enhancing customer satisfaction.
- Adapted recipes for special dietary needs, enhancing dining experience for guests with restrictions.
- Fostered culture of continuous improvement, encouraging feedback and implementing suggestions for better kitchen operations.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Education
High School Diploma -
Bernalillo High School
Bernalillo, NM05-2014
Skills
- Wall framing
- Steel stud fastening
- Steel stud cutting
- Drywall installation
- Insulation installation
- Acoustic ceiling installation
- Load-bearing wall construction
- Non-load wall construction
- Ceiling framing
- Door installation
- Window installation
- Anchor installation
- Layout planning
- Measuring skills
- Drywall hanging
- Power tool operation
- Hand tool proficiency
- Scaffolding setup
- Level and plumb checking
- Job site preparation
- Safety compliance
- Safety protocols
- Material handling
- Quality control
- Blueprint reading
- Blueprint interpretation
- Specifications analysis
- Time management
- Problem-solving
- Decision-making skills
- Attention to detail
- Analytical thinking
- Continuous improvement
- Team collaboration
- Effective communication
- Interpersonal skills
- Scaffolding setup
- Analytical thinking
- Specifications analysis
- Interpersonal skills
Certification
- OSHA 10 Training
- Powder Actuated Ram Set Tool
- Scissor Lift
- Boom Lift
Timeline
Steel Stud Framer
Universal Wallboard
02.2018 - 05.2026
Line Cook
Santa Ana Golf Club
07.2016 - 03.2018
High School Diploma -
Bernalillo High School