Eli Molina

Cook 1

Xanterra South Rim LLC.

04.2024 - Current

Prepared and cooked a variety of menu items according to established recipes and standards.
Maintained cleanliness and organization of kitchen workspace, adhering to safety and sanitation guidelines.
Assisted in inventory management, ensuring proper stock levels of ingredients and supplies.
Collaborated with kitchen staff to streamline meal preparation processes for efficiency.
Adapted quickly to changing demands during peak service hours, maintaining high-quality food production.
Executed daily food prep tasks independently while training new team members on kitchen operations.
Monitored cooking times and temperatures to ensure optimal food quality and compliance with health regulations.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Prepared food items in compliance with recipes and portioning control guidelines.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Reduced food waste significantly by implementing proper portion control and storage techniques.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.