- Supported store operations through onboarding and training of new team members, ensuring consistent adherence to company standards and food safety protocols.
- Led by example during peak hours by assisting with food preparation, pizza production, and front-of-house duties to maintain fast service and high customer satisfaction.
- Handled customer and employee concerns using effective de-escalation strategies to resolve conflicts and maintain a positive team and guest environment.
- Performed daily cash handling duties, including register audits, end-of-day cash reconciliation, and bank deposits with a high degree of accuracy.
- Partnered with the Store Manager on performance reviews and disciplinary actions, promoting accountability and team development.
- Executed opening and closing procedures, including prepping workstations, securing cash drawers, cleaning, and inventory checks.
- Maintained accurate daily inventory and assisted with food prep to ensure operational readiness and compliance with health standards.
At Little Caesars I started as a Crew Member and through determination and reliability became a lead within a couple months. I then became an Assistant Store Manager within a the year.