Dynamic catering professional with extensive experience at general food service/hospitality as well as catering specifically, excelling in large & small-scale events and guest satisfaction. Proven skills in food safety and quality control, coupled with a personable approach and strong problem-solving abilities. Adept at coordinating banquet services and building relationships, ensuring memorable experiences for clients and guests alike.
Prepped and loaded up dinner service, transported/drove to boat on Canyon Lake, set up, and served dinner for 100+ guests with only 3 employees, before doing it all in reverse.
Coordinated bartending and dinner services for intimate gatherings and private events.
Adapted to different conditions and provided quick, excellent service with minimal training at each shift/company.
Servsafe
Title 4