Crew Member
- Maintained an organized work area to ensure efficient operations.
- Lifting up to 50lbs.
- Completed opening and closing tasks such as setting up workstations, cleaning surfaces and stocking supplies.
- Cleaned work areas by sweeping and mopping floors, wiping tables, washing the dishes and taking out the trash.
- Followed safety guidelines for oven and slicers.
- Answered phone calls for online orders and questions about our store.
- Monitored food quality to meet store and customer expectations.
- Provided excellent customer service to maintain positive work environment and customer experience.
- Entered orders into the cashier system, along with mentioning any customer personal requests to kitchen.
- Keeping lobby clean and neat for customers and staff.
- Stocked shelves and cases with new items.
- Performed cashier duties such as taking orders, collecting payments and providing change.
