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AM Baker/Pastry Cook (Mid-Level) - Andaz Scottsdale

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I am an experienced line cook who understands efficiency, quality, creativity, and taste. I am comfortable working in fast-paced environments in team setting. My background in maintaining kitchen sanitation, preparing basic and advanced components of dishes and working within team of cooks is my foundation. An essential thing to me is persevering through any obstacle that comes my way.

I am systematic in nature and can adapt to most recipes and dishes in a short amount of time, my experience in my multitude of very well known establishments leads me to know the fundamentals of both fine dining and restaurant work as a whole, I am hardworking and pride myself on making things to a certain standard that doesn't only meet what I am told but excels it.

I am a productive and passionate junior pastry chef with over 18 months of full-time experience at Today Bread in Walthamstow. I am skilled in baking, decorating, and managing kitchen operations independently and as part of a team. I am capable of producing high-quality desserts under pressure, managing orders with suppliers, and maintaining consistency in taste and presentation. I am eager to continue learning and growing in a dynamic bakery environment as a young and aspirational pastry chef. My goal is to expand further on my skills, and bring positivity, as well as great energy into the work environment.

Emma Verdugo

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Pastry Chef

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High School Diploma -

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Pastry Chef

Prep Cook

Line Cook

Line Cook

Prep/ Line Cook

Line Cook

High School Diploma -

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