Enrique Poeschel
Casa Grande
Summary
Adept at enhancing operational efficiency, I spearheaded routine running patrols and troubleshooting at Frito-Lay, reducing downtime significantly. I ran multiple processing lines, performed product changeovers in a timely manner, and upheld excellent communication with multiple departments in order to guarantee efficiency.
Overview
8
8
years of professional experience
Work History
Processing Operator
Frito-Lay
01.2022 - Current
- Reduced downtime by performing routine maintenance on equipment and troubleshooting machine issues.
- Supported continuous improvement initiatives by participating in cross-functional teams and providing feedback on processes and operations.
- Assisted in training new operators, sharing knowledge of equipment operation and best practices.
- Demonstrated versatility in operating various machines, increasing flexibility within the department.
- Coordinated closely with quality control personnel, ensuring all processed products met company standards before shipping.
Sanitation Lead
Frito-Lay
09.2020 - 01.2022
- Led training in sanitation and cleaning practices.
- Developed a strong understanding of company-specific requirements and standards for sanitation, leading to consistently high-quality results.
- Increased team efficiency by providing training on proper sanitation practices to all staff members.
- Played an integral role in passing industry inspections by maintaining rigorous sanitation standards throughout the facility.
Lead Line Cook
Mr. Wizards Frozen Custard
06.2017 - 09.2020
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
Education
High School Diploma -
Vista Grande High School
Casa Grande, AZ05.2020
Skills
- Adaptability to change
- Health and safety compliance
- Chemical handling
- Process control expertise
- Troubleshooting and repair
- Safety protocols and procedures
- Equipment operation
Timeline
Processing Operator
Frito-Lay
01.2022 - Current
Sanitation Lead
Frito-Lay
09.2020 - 01.2022
Lead Line Cook
Mr. Wizards Frozen Custard
06.2017 - 09.2020
High School Diploma -
Vista Grande High School
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