Eric Brazeal
Kingman
Summary
With the last 15 years in the food industry i have gathered knowledge in management, food quality, product control, inventory, food safety and store targets.
Overview
17
17
years of professional experience
Work History
Department Manager
McDonald's
04.2008 - 11.2024
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Using system to order weekly supply
- Using quality control for products in and out of the store
- Working within budget to stay within food over base cost
Assistant Manager
Carl's Jr
01.2013 - 01.2015
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
- Assisted in recruiting, interviewing, hiring, and onboarding of new employees to maintain adequate staffing levels.
- Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
Kitchen Lead
The Hampton Inn & Suites
08.2012 - 01.2013
- Ensured consistent quality in all dishes served by implementing standardized recipes and portion control measures.
- Opening kitchen for breakfast for guests
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Assisted in laundry
Cook
Mr D's
04.2012 - 09.2012
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with management team to develop new menu items.
Education
High School Diploma -
Choices High School
Golden Valley, AZ05-2006
Skills
- Training and mentoring
- Goals and performance
- Personnel training and development
- Sales expertise
- Product restocking
- Department leadership
- Quality Control
- Sales strategy
Timeline
Assistant Manager
Carl's Jr
01.2013 - 01.2015
Kitchen Lead
The Hampton Inn & Suites
08.2012 - 01.2013
Cook
Mr D's
04.2012 - 09.2012
Department Manager
McDonald's
04.2008 - 11.2024
High School Diploma -
Choices High School
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