Eric Comeau
Camp Verde
Summary
Dynamic Dietary Manager with a proven track record at Haven Health of Camp Verde, excelling in menu planning and inventory management. Enhanced patient satisfaction through tailored meal plans and optimized kitchen workflows, while ensuring compliance with food safety regulations. Strong collaborator, effectively training staff and implementing cost control measures to improve financial performance. With knowledge in inventory management, data entry, H.I.P.P.A. knowledge and implementation, and medical record management.
Overview
11
11
years of professional experience
Work History
Dietary Manager
Haven Health of Camp Verde
12.2023 - Current
- Purchased food supplies for department according to budget limitations.
- Improved patient satisfaction by developing and implementing well-balanced, nutritious meal plans tailored to individual dietary needs.
- Consulted with dietitians to plan menus appropriate for patient needs.
- Interviewed, hired and trained dietary personnel to provide optimal service.
- Conducted regular audits of food storage areas, ensuring adherence to cleanliness and food safety protocols.
- Ensured compliance with state and federal regulations through meticulous record-keeping and documentation of all dietary department activities.
- Developed strong relationships with vendors, resulting in better pricing and more reliable deliveries for necessary supplies.
- Optimized kitchen workflow processes which led to reduced preparation times while maintaining high-quality meals.
- Collaborated with interdisciplinary healthcare teams to create customized care plans that enhanced patients'' overall health outcomes.
- Assisted in achieving and maintaining required certifications, such as ServSafe, for all dietary department staff members.
- Implemented cost-saving measures without sacrificing quality of meals or service to residents, contributing to better financial performance of the facility.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Managed staff schedules and maintained adequate coverage for all shifts.
- Implemented effective inventory control systems to reduce food spoilage and waste.
- Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
- Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
Industrial Sand Blaster
Southwest Tank and Steel
04.2021 - 11.2023
- Improved project turnaround time by efficiently managing resources and streamlining the sandblasting process.
- Delivered customized solutions for clients'' specific surface preparation needs using a variety of industrial sandblasting techniques.
- Exceeded client expectations for finished product quality with precision surface preparation techniques and attention to detail during sandblasting operations.
- Established a culture of continuous improvement within the team by encouraging feedback and implementing suggestions for process enhancements.
- Provided valuable technical input during project planning stages, assisting in accurate estimation of work scope, resource allocation, and timelines for completion.
Sous Chef
Pizzeria Bocce
01.2017 - 04.2021
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Vinyl Wrap Installer
Image Concepts and Designs
01.2014 - 12.2016
- Laid out materials and system components to prepare for installation.
- Operated tools, equipment, and machinery according to safety standards.
- Installed complete systems at new residential and business construction sites.
- Enhanced customer satisfaction by providing timely and accurate installations.
- Collaborated with team members to ensure smooth workflow and successful project completion.
Education
General Studies
North Shore Community College
Danvers, MAHigh School Diploma -
North Shore Technical High School
Danvers, MA06-2013
Skills
- Collaboration and teamwork
- Food safety regulations
- Recordkeeping skills
- Inventory management
- Workflow optimization
- Menu planning abilities
- Employee recruitment
- Department management
- Staff monitoring
- Cost control
- Purchasing and procurement
- Teamwork and collaboration
Accomplishments
- Achieved Gold Plate in food safety by completing inventory management, cleanliness in kitchen and staff, and Time and temperature control with accuracy and efficiency with record keeping.
- Supervised team of 12 staff members.
- Achieved Serve Safe Managers Certification by completing certification course with accuracy and efficiency.
Timeline
Dietary Manager
Haven Health of Camp Verde
12.2023 - Current
Industrial Sand Blaster
Southwest Tank and Steel
04.2021 - 11.2023
Sous Chef
Pizzeria Bocce
01.2017 - 04.2021
Vinyl Wrap Installer
Image Concepts and Designs
01.2014 - 12.2016
General Studies
North Shore Community College
High School Diploma -
North Shore Technical High School
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