Eric Long
Yuma
Summary
Dynamic and dependable Cook with extensive experience at Olive Garden, recognized for enhancing kitchen efficiency and customer satisfaction. Skilled in food handling and multitasking, I excelled in training staff and maintaining high sanitation standards, contributing to a positive team environment and consistent meal quality.
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level security position. Ready to help team achieve company goals.
Overview
12
12
years of professional experience
Work History
Cook
Olive Garden
06.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Cook
Chretins Mexican Restaurant
05.2013 - Current
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Communicated closely with servers to fully understand special orders for customers.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Supported kitchen staff training and development, leading to increased productivity and efficiency.
- Mentored junior cooks in refining culinary skills through hands-on guidance.
- Trained new kitchen staff, ensuring they met restaurant's high standards.
- Managed opening and closing shift kitchen tasks.
Cook
Texas Roadhouse
03.2021 - 02.2023
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
Education
San Pasqual High School
Winterhaven, CASkills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Verbal and written communication
- Punctuality
- Honest and dependable
- Reliable and responsible
- Multitasking
- Adaptable and flexible
Timeline
Cook
Olive Garden
06.2024 - Current
Cook
Texas Roadhouse
03.2021 - 02.2023
Cook
Chretins Mexican Restaurant
05.2013 - Current
San Pasqual High School
Similar Profiles
Joshua MoralesJoshua Morales
Busser at Olive Garden Busser, Olive GardenBusser at Olive Garden Busser, Olive Garden
Evan CarsonEvan Carson
Server at Olive GardenServer at Olive Garden
Natalie O'nealNatalie O'neal
Waitress at Olive Garden RestaurantWaitress at Olive Garden Restaurant
Monserrat ZavalaMonserrat Zavala
Busser at Olive GardenBusser at Olive Garden
DAVID LEONDAVID LEON
Registered Nurse - Per Diem at Exceptional HealthcareRegistered Nurse - Per Diem at Exceptional Healthcare