Eric Ludwig

• Greeted customers professionally to create a welcoming environment.
• Assisted customers with inquiries and locating merchandise in store.
• Scanned and weighed items accurately using scanning equipment.
• Processed payments through card machine or cash transactions, issuing receipts.
• Ensured compliance with store regulations and policies during all interactions.

Supervised 8 to 10 employees during each shift to optimize team performance.

• Maintained waste control and ensured time and temperature standards for food items.
• Executed FIFO protocol to enhance inventory management and reduce waste.
• Accurately bagged customer orders to ensure satisfaction and prevent errors.
• Inspected incoming merchandise from distributors to verify quality and compliance.

• Supervised 8 to 10 employees per shift to ensure operational efficiency.
• Maintained waste control procedures to minimize losses.
• Monitored time and temperature for hot and cold items, adhering to safety protocols.
• Received and inspected merchandise from distributors to ensure quality standards.

• Supervised 8 to 10 employees per shift to ensure operational efficiency.
• Executed waste control measures to minimize loss and enhance sustainability.
• Monitored time and temperature for food items, adhering to FIFO protocol.
• Accurately bagged customer orders to ensure precision in fulfillment.
• Inspected and received merchandise from distributors to validate quality and compliance.