Eric Ochoa

Oversaw day-to-day operations, independently managing store during shifts. Executed food preparation, operated register, managed inventory, and ensured restaurant met cleanliness and safety standards. With several years of experience working in fast food since the age of 16, I have developed strong customer service skills, the ability to multitask under pressure, and a reliable, team-oriented work ethic. Developed leadership abilities and adaptability in fast-paced environments while maintaining consistent positive customer experiences.

• Supervised daily operations to ensure efficient service and customer satisfaction.
• Trained new team members on menu items and operational procedures.
• Managed inventory levels, ordering supplies to maintain restaurant readiness.