Summary
Overview
Work History
Education
Skills
Timeline
Generic

Esteven Castro

Tempe,AZ

Summary

Dynamic supervisor with a proven track record at Aramark Arizona State University, excelling in training and mentoring staff to enhance performance. Skilled in kitchen management and waste reduction, I implemented quality control measures that significantly improved customer satisfaction. Committed to optimizing operations and fostering a collaborative team environment.

Professional with significant expertise in team leadership and operational management. Proven track record in driving team collaboration and delivering impactful results. Skilled in conflict resolution, process optimization, and strategic planning, with flexible approach to evolving business needs. Known for reliability, strong communication, and fostering productive work environment.

Overview

5
5
years of professional experience

Work History

Supervisor

Aramark Arizona State University
09.2024 - Current
  • Supervised daily operations, ensuring compliance with health and safety regulations.
  • Trained and mentored new team members to enhance performance and efficiency.
  • Monitored inventory levels, placing orders to maintain stock availability.
  • Coordinated scheduling for staff, optimizing labor resources during peak hours.
  • Evaluated employee performance and conveyed constructive feedback to improve skills.
  • Supervised and managed 20-25 employees

3rd Shift Manager

Waffle House Restaurant
04.2021 - 08.2024
  • Supervised 3rd shift operations, ensuring compliance with safety and health regulations.
  • Trained and mentored staff on food preparation and service standards.
  • Managed inventory levels, minimizing waste and optimizing supply chain efficiency.
  • Implemented quality control measures to enhance customer satisfaction and consistency.

Education

GED -

Maricopa Community Colleges, Rio Salado Community College
Tempe, AZ
04-2026

Skills

  • Training and mentoring
  • Goal oriented
  • Staff management
  • Customer service
  • Stocks and soups
  • Waste reduction
  • Team leadership
  • Cooking techniques
  • Kitchen organization
  • Multitasking and organization
  • Kitchen management
  • Food presentation

Timeline

Supervisor

Aramark Arizona State University
09.2024 - Current

3rd Shift Manager

Waffle House Restaurant
04.2021 - 08.2024

GED -

Maricopa Community Colleges, Rio Salado Community College
Esteven Castro