Esther Short

Progressed through seven levels, starting as associate responsible for maintaining cleanliness in dining area.

Advanced to taking customer orders and processing transactions efficiently.

Operated headset to take orders while managing payments for customers.

Executed fry station duties while addressing customer needs effectively.

Ensured high-quality burger preparation and maintained standards for signature items.

Led kitchen operations at a fast pace, overseeing cooking processes and team coordination.

Served as assistant manager, managing cash drawers and facilitating manager breaks.

Functioned as shift lead, conducting money counts, managing inventory, and resolving customer issues.