Ethan Emmans
Scottsdale
Summary
Driven and detail-oriented culinary professional with a background in high-pressure environments, including volunteer work with catering businesses and events. Skilled in grilling, sautéing, and efficient prep work, with a knack for maintaining cleanliness and organization. Demonstrates a passion for culinary excellence and a commitment to continuous improvement.
Overview
1
1
Certification
Work History
Volunteer Work
I have done several different volunteer jobs with catering businesses and events such as auctions. I was expected to help with the expo of food as well as serving customers.
Education
Diploma in Culinary Arts, Baking And Restaurant Ma - Culinary
Arizona Culinary Institute
Scottsdale, AZ06-2025
Skills
- can Grill in a professional environment
- efficient knife skills
- can fabricate a number of different proteins
- fast and efficient prepping
- can saute in a professional environment
- Attention to detail
- Highly motivated
- Cleaning and organization
- love working in high stress environment
objective
Line Cook at the Historic Davenport Hotel, Spokane WA
I have eaten at this restaurant several times and have been extremely impressed with the quality of food and the respect shown by the staff. This is a restaurant I would love to grow with, learn and improve to better my culinary career.
Certification
- ServSafe Manager Certified
- ServSafe Allergen Certified
Timeline
Volunteer Work
Diploma in Culinary Arts, Baking And Restaurant Ma - Culinary
Arizona Culinary Institute
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