Experienced Restaurant Manager with a successful track record of overseeing daily operations, managing staff, and ensuring exceptional customer service in high-volume dining establishments. Skilled in developing and implementing strategies to drive revenue growth, minimize costs, and enhance operational efficiency. Creates a positive work environment, fosters teamwork, and maintains high standards of quality and cleanliness. Demonstrates strong leadership abilities and consistently exceeds performance targets. Passionate about delivering exceptional dining experiences and building long-lasting customer relationships.